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Yellow Hot Chili


  • Yellow chilies have a smooth texture and waxy sheen, with thick flesh that varies from creamy to bright yellow in hue. Many varieties will develop a red blush if allowed to ripen on the plant.
  • Yellow chilies offer a sweet pepper flavor and a heat that can vary from very mild to moderately hot, ranging from 100 to 15,000 Scoville units.


  • “C”-ing is believing: Yellow peppers are known to contain more than twice the vitamin C of green peppers.
  • Delicious and nutritious: Yellow hot chilis offer vitamin A as well as folate, one of the B vitamins. They also contain a small amount of riboflavin, vitamin B6, and thiamine.