FAVE Goodwave Technology


  • Soursop, also called graviola, guyabano, and in Latin America, guanĂ¡bana, is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.

  • The fruit is usually called soursop due to its slightly acidic taste when ripe.

  • Soursops are dark green and prickly. They are ovoid and can be up to 30 centimetres (12 in) long, with a moderately firm texture. Their flesh is juicy, acid, whitish and aromatic.


Fave Soursop

Many report these Benefits

  • It May Help Stabilize Blood Sugar Levels. Some animal studies have found that soursop extract could significantly reduce blood sugar levels.

  • It Could Reduce Inflammation. Animal studies show that soursop extract could reduce inflammation and may be useful in the treatment of certain inflammatory disorders.

  • It’s High in Antioxidants. Test-tube studies show that soursop is high in antioxidants, which may help prevent cell damage and could lower the risk of chronic disease.