Description

• Yellow chili have a smooth texture and waxy sheen.

• Its flesh is thick and creamy to bright yellow in hue, if allowed to become fully mature on the plant many varieties will develop a red blush.

• Yellow chili offer a sweet pepper flavor and a heat that can vary from very mild to moderately hot, its Scoville units ranging from 100 to 15,000.

Many report these Benefits

• Yellow hot chilis offer vitamin A as well as folate, one of the B vitamins.

• Yellow variety peppers are also known to contain more than twice the vitamin C of green variety peppers.

• Yellow peppers contain a small amount of riboflavin, vitamin B6 and thiamine.