Recipes

Delicious Orange Pancakes

Posted by Niel Neethling on February 23, 2025

Making your own pancakes is great. The simple act of mixing flour, milk, and eggs can bring such joy, especially when you add a twist like fresh oranges. Our recipe for delicious orange pancakes is a delightful way to start your day. It's a refreshing take on the classic breakfast staple, infusing the batter with a burst of citrus flavor. Don't worry if you're new to cooking. This recipe is straightforward, using simple ingredients and easy-to-follow steps. The recipe calls for only a handful of ingredients, many of which you likely have on hand. Using fresh oranges is key to achieving the best flavor. They add zest and juice that elevate your pancakes to something extraordinary. You'll find that these pancakes don't require fancy techniques. Just mix, pour, and flip—it's that easy. This simplicity means anyone can master the art of orange pancakes. You'll feel like a pro in no time, enjoying your homemade creation.

Ingredients You'll Need

Creating a delicious batch of orange pancakes starts with simple, fresh ingredients. These will ensure your breakfast pancakes burst with flavor. Here's what you'll need:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon oil
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
Zest of one orange
Juice of one orange

Gather your ingredients before you start cooking. This will make the process smooth and enjoyable as you whip up this delightful pancake recipe.

Step-by-Step Guide to making the batter

Starting with the dry ingredients is key. In a large bowl, mix the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent. Next, combine your wet ingredients. Whisk together the egg, milk, orange juice, and oil in another bowl. Slowly add the wet mixture to the dry ingredients. Stir gently to combine, taking care not to overmix. Overmixing can lead to dense pancakes. Add the vibrant orange zest last. This allows its fragrance to meld into the batter, enhancing the citrus notes. Let your batter sit for a few minutes. This resting period helps the flour hydrate fully, leading to fluffy pancakes.

Cooking Your Orange Pancakes

Start by heating a non-stick skillet over medium heat. A well-heated pan ensures even cooking. Lightly grease the skillet with a bit of oil. This prevents sticking and aids in achieving golden-brown edges. Pour a ladleful of batter onto the skillet. Allow it to spread naturally into a round shape. Cook for about two to three minutes. Look for bubbles forming on the surface before flipping for best results.

Flipping Pancakes

Patience is key when flipping pancakes. Wait until you see bubbles on the surface. Once the edges look set, it's time to flip. A quick, confident motion is best.

Creative Toppings for Your Orange Pancakes

Let your imagination soar with topping choices. Fresh orange segments add zest. They provide a juicy burst with each bite. Drizzle maple syrup or honey for sweetness. Whipped cream also complements citrus flavors beautifully. The combination is irresistible. For a nutty crunch, sprinkle some toasted almonds. It adds texture and depth to each mouthful. Your pancakes will become a delightful feast!

Storing and Reheating Leftovers

If you have extra pancakes, worry not! Simply stack them with parchment between each layer. This will prevent sticking. Place your stack in an airtight container. Refrigerate for up to three days. Reheat in the microwave or toaster.