Recipes

Pea and Goat Cheese Tart

Posted by Niel Neethling on July 04, 2025

A pea and goat cheese tart combines the freshness of peas with the tangy richness of goat cheese, cradled in a flaky pastry. This dish is a feast for both the eyes and the palate, perfect for any occasion.

Why This Tart Shines

The vibrant green peas and bright carrots contrast beautifully with the creamy, tangy goat cheese, creating a visually stunning and flavourful dish. It’s versatile, ideal for brunch, lunch, or dinner.

Key Ingredients

Peas bring sweetness, carrots add earthy notes, and goat cheese provides tangy creaminess. The flaky pastry base ties it all together.

Pea and Goat Cheese Tart Recipe

Create this tart with these steps:

Mix 1 1/4 cups flour, 1/2 cup cold butter, and 1/4 tsp salt until crumbly. Add 3 tbsp ice water to form dough. Chill for 30 minutes.
Boil 1 cup peas and 2 diced carrots until tender, then drain.
Preheat oven to 375°F (190°C). Roll dough into a 12-inch circle and fit into a 9-inch tart pan. Blind bake for 15 minutes.
Whisk 2 eggs, 1/2 cup cream, salt, and pepper. Combine with peas, carrots, and 4 oz crumbled goat cheese.
Pour into crust and bake for 25-30 minutes until set.