Recipes

Holiday Pasta: Creamy Garlic Alfredo with Snow Peas and Carrots

Posted by Niel Neethling on December 3, 2024

Holiday Pasta: Creamy Garlic Alfredo with Snow Peas and Carrots

Ah, the holidays! It's that time of year when the air is filled with love, laughter, and, most importantly, the aroma of delicious food. If you're searching for a dish that screams "winter comfort food," look no further than this creamy garlic Alfredo pasta with snow peas and carrots. It's the perfect holiday food to warm your soul and impress your guests without breaking a sweat in the kitchen.

Ingredients You'll Need

To get started, gather these simple ingredients:

12 oz fettuccine or your favorite pasta
2 cups Fave™ Snow Peas
1 cup sliced Fave™ Carrots
1 tablespoon olive oil
3 cloves Fave™ Garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
A pinch of nutmeg (optional)
Fresh parsley for garnish

Preparing Your Veggies

Before we dive into the creamy goodness, let's prep our veggies. Steam the snow peas and carrots until they're just tender, which takes about 4-5 minutes. You want them to keep their vibrant colors and crunch. Nothing says "holiday food" like fresh, colorful produce!

Crafting the Creamy Pasta Sauce

In a large pan, heat the olive oil over medium heat. Toss in the minced garlic and let it sizzle until fragrant, which should take about a minute. Be careful not to burn it, as burnt garlic can turn bitter.

Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese gradually, allowing it to melt and thicken the sauce. Here's a pro tip: add a pinch of nutmeg for a subtle, warm flavor that pairs beautifully with the creamy sauce.

Bringing It All Together

Cook your pasta according to the package instructions, and reserve about 1 cup of pasta water. This starchy water can help adjust the sauce's consistency later on.

Toss the cooked pasta, steamed broccoli, and carrots into the sauce. If the sauce is too thick, gradually add some pasta water until you reach your desired consistency. Season with salt and pepper to taste.

Serve and Savor

Garnish your holiday pasta with freshly chopped parsley for a pop of color and freshness. Serve it warm, and watch your family and friends dig into this winter comfort food. They'll be asking for seconds, guaranteed!

Preparing this creamy garlic Alfredo with snow peas and carrots is not just about cooking; it's about creating memories with loved ones. So, gather around the table, enjoy the flavors, and let the warmth of the holiday season fill your home.

Remember, the magic of cooking lies in the joy it brings to those who share it with you. Happy holidays and happy cooking!