Recipes

Tu B'Shevat Dinner: Roasted Turnips, Carrots and Potatoes with Date Glaze

Posted by Niel Neethling on January 28, 2025

Tu B'Shevat Dinner: Roasted Turnips, Carrots and Potatoes with Date Glaze

Imagine a meal that not only tantalizes your taste buds but also connects you deeply with the roots of tradition and the earth. For Tu BiShvat 2025, let's celebrate with a delightful dish that brings together the rustic charm of roasted vegetables with the luscious sweetness of a date glaze. Perfect for marking this Jewish holiday, our recipe for Roasted Turnips, Carrots, and Potatoes with Date Glaze is both simple and satisfying.

What is Tu Bishvat/Tu B'Shevat?

Tu B'Shevat, often called the "New Year for Trees," is a beautiful Jewish holiday that typically falls in the late winter months. It's a time to appreciate nature and all it provides. Traditionally, this holiday is celebrated by eating fruits and nuts, particularly those native to the Land of Israel, such as figs, dates, and almonds. As we gather around the table to honor this special day, our focus for this seasonal recipe is to bring warmth and flavor to your meal. Let's explore this wonderful Tu B'Shevat dinner recipe.

Ingredients for Roasted Vegetables with Date Glaze

Before we dive into the preparation, let's gather our ingredients. This dish highlights the natural sweetness of root vegetables, enhanced by a sticky, caramelized date glaze.

4 medium turnips, peeled and cut into wedges
3 large carrots, peeled and sliced
3 medium potatoes, scrubbed and cubed
1 large red onion, sliced
2 whole garlic bulbs, halved crosswise
3 tablespoons olive oil
Rosemary sprigs
Salt and pepper, to taste

For the Date Glaze:

1 cup pitted dates
1/2 cup hot water
1 tablespoon balsamic vinegar
1 teaspoon honey or maple syrup

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Start by preheating your oven to 400°F (200°C). This ensures your veggies will roast to perfection, with a golden, crispy exterior and a tender interior. Next, wash and prep your vegetables. Cut the turnips and potatoes into evenly-sized wedges and cubes. Slice the carrots into rounds and the red onion into thick slices. This helps them cook evenly. Arrange the vegetables and halved garlic bulbs on a large baking sheet. Drizzle with olive oil and season generously with salt and pepper. Toss everything to ensure the vegetables are well-coated and place the rosemary sprigs on top.

Step 2: Roast to Perfection

Place your tray of vegetables in the preheated oven and let them roast for about 25-30 minutes. Halfway through, give them a good stir to ensure even cooking. You'll know they're ready when they are fork-tender and beautifully caramelized.

Step 3: Make the Date Glaze

While your veggies are roasting, it's time to whip up the date glaze. In a small bowl, soak the pitted dates in hot water for about 10 minutes to soften them. Transfer the softened dates and soaking water to a blender or food processor. Add the balsamic vinegar and honey (or maple syrup). Blend until smooth and glossy. If the glaze is too thick, add a little more water to reach your desired consistency.

Step 4: Glaze and Serve

Once your vegetables are roasted to perfection, remove them from the oven. Drizzle the date glaze over the top and toss gently to coat. Return the tray to the oven for an additional 5 minutes, allowing the glaze to caramelize and infuse the vegetables with its sweet, tangy flavor. Serve your glazed vegetables warm, garnished with fresh herbs if you like, and enjoy the medley of flavors that celebrate the spirit of Tu B'Shevat.

Tips for Perfect Roasted Vegetables

Cut Evenly: Ensure your vegetables are cut into similar sizes for uniform cooking. Hot Oven: A hot oven is key to achieving that perfect roast. Don't be afraid to crank it up a little higher if your veggies aren't browning as expected. Don't Overcrowd: Spread the vegetables out on the baking sheet, giving them space to roast rather than steam. Taste as You Go: Adjust the seasoning of your glaze and vegetables according to your preference.

A Celebration of Flavor and Tradition

This Tu B'Shevat, embrace the season with this delicious roasted vegetable dish. It's a simple yet elegant way to appreciate the gifts of the earth, while connecting with tradition. Whether you're a seasoned cook or just starting out, this recipe is sure to delight both your family and your guests. Incorporating red onions and whole garlic bulbs introduces depth and complexity to the flavor profile, while the date glaze adds an irresistible sweetness that complements the savory roasted vegetables. As you gather around your table to celebrate this holiday, may this dish bring warmth, joy, and a sense of togetherness. Happy Tu B'Shevat! Enjoy your meal and the wonderful company of loved ones.