Recipes
St Patrick’s Side: Garlic Herb Roasted Potatoes
Posted by Niel Neethling on March 06, 2025
When it comes to celebrating St. Patrick's Day, nothing beats a hearty meal with a side of Garlic Herb Roasted Potatoes. This dish is not only flavorful but also incredibly easy to prepare, making it perfect for aspiring home cooks looking to impress their family and friends. Let’s dive into the simplicity and deliciousness of this recipe.
Why Roasted Potatoes are a Must-Have
Potatoes are a staple in many Irish dishes, and for good reason. They’re versatile, filling, and can be transformed into a variety of delicious sides. The combination of garlic and herbs elevates the humble potato to a whole new level. The roasting process brings out a crispy exterior while keeping the inside fluffy and tender, a texture that’s hard to resist.
Ingredients You'll Need
To get started, here’s what you’ll need:
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
Follow these steps for perfect Garlic Herb Roasted Potatoes:
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that the potatoes will be roasted evenly and come out perfectly crispy.
- Prepare the Potatoes: Place the halved potatoes in a large bowl. Drizzle the olive oil over them, ensuring they’re well-coated. Add the minced garlic, chopped rosemary, and thyme. Season with salt and pepper to taste, then toss everything together until the potatoes are coated with the herb mixture.
- Roast to Perfection: Spread the potatoes in a single layer on a baking sheet. This allows them to cook evenly and get that delightful crispiness. Pop them in the oven and roast for about 25-30 minutes, or until they’re golden brown and tender when pierced with a fork. Give them a toss halfway through to ensure even cooking.
- Finish and Serve: Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately for the best texture and flavor.
Tips for Success
- Choosing Potatoes: Baby potatoes are ideal as they have a thin skin and cook quickly. However, you can use regular potatoes cut into small chunks if preferred.
- Herb Variations: Feel free to experiment with different herbs. Sage or oregano can be excellent additions or substitutes.
- Garlic Lovers: If you’re a fan of garlic, consider adding whole cloves to the roasting pan for a milder, roasted garlic flavor.
There you have it—a simple yet scrumptious side dish that’s sure to become a favorite at your St. Patrick’s Day feast. With these Garlic Herb Roasted Potatoes, you’re not just cooking; you’re creating memories that will linger long after the meal is over. Happy cooking!
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