Recipes

Pulled Pork with Tomato, Onion, and Pepper Salsa Recipe

Posted by Niel Neethling on March 12, 2025

Welcome to the world of pulled pork, a dish that’s as versatile as it is delicious. Whether you’re a seasoned cook or a kitchen newbie, this pulled pork recipe is sure to become a favourite. We’ll start with a simple, flavourful rub, then slow-cook the pork to tender perfection. Along the way, I’ll share tips and tricks to ensure your success. But that’s not all. We’ll also whip up a homemade tomato, onion, and pepper salsa. This vibrant accompaniment adds a fresh, zesty kick that perfectly balances the rich, savoury pork. So, roll up your sleeves and let’s get cooking. This journey promises to be as enjoyable as the destination: a plate of mouthwatering pulled pork with a side of salsa.

Choosing the Right Cut: Pork Shoulder Basics

When it comes to pulled pork, pork shoulder is your best bet. It’s also known as pork butt. This cut is wonderfully marbled. The fat ensures moist and tender meat after slow cooking. A well-trimmed pork shoulder is key. Remove excess fat to enhance flavours. It’s all about balancing richness with leanness. Following this advice ensures your pulled pork turns out perfect every time.

The Pulled Pork Rub: Flavourful Foundations

A great pulled pork rub brings out the best in your meat. It’s all about using spices you already have. A homemade blend is perfect.

Basic Pulled Pork Rub:

2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Mix the spices thoroughly. This blend creates a savoury-sweet crust on the pork. Ensure full coverage on the meat for maximum flavour. The key is even distribution. Don’t skimp; generously pat it on.

Slow Cooker Magic: Low and Slow to Perfection

The magic of slow cooking lies in its simplicity. It allows flavours to develop over time. This method ensures your pulled pork is tender. Set your slow cooker to low. This gentle heat breaks down the pork’s fibres. It results in meat that’s easy to pull apart. Patience is key here. The pork should cook for 8 to 10 hours. You’ll be rewarded with a juicy, flavourful dish.

Is It Ready Yet? Perfectly Cooked Pulled Pork

Knowing when your pulled pork is ready is crucial. Check by inserting a fork; the pork should fall apart easily. This tenderness is a sign of doneness. If the pork resists, give it more time. Trust your instincts and patience. A perfectly cooked pulled pork will melt in your mouth.

Pulled Pork with Tomato, Onion, and Pepper Salsa

Pulling It All Together: Shredding Your Masterpiece

Once your pork is tender, it’s time to shred. Use two forks or your hands if cool enough. Gently pull the meat apart into strands. Take your time to achieve perfect shreds. This texture makes pulled pork sandwiches and sliders irresistible. Enjoy this moment of culinary triumph.

Homemade Salsa: Tomato, Onion, and Pepper Delight

A vibrant salsa elevates pulled pork to new heights. The freshness of tomatoes, onions, and peppers adds a burst of flavour. This simple salsa complements the pork’s savoury notes. Here’s how you can make it at home:

2 ripe tomatoes, diced
1 small red onion, finely chopped
1 bell pepper, diced
Juice of 1 lime
Salt and pepper to taste

Mix all ingredients in a bowl. The lime juice balances the salsa, adding brightness to the dish. Enjoy the harmony of flavours dancing with your pulled pork.

Serving Up Your Pulled Pork Creation

After all your hard work, it’s time to serve. Pulled pork shines as the centrepiece of any meal. Pair it with buns for juicy pulled pork sliders or a hearty pulled pork sandwich. Either option is sure to please. Consider adding a side salad for a balanced meal. The fresh salsa you prepared adds colour and zest. Pile it on for an extra flavour boost. Your guests will appreciate the layers of taste. Enjoy the fruits of your labour!

Leftovers and Storage: Savouring Every Bite

Pulled pork keeps well and tastes great the next day. Store leftovers in an airtight container. For reheating, gently warm it on the stove to maintain juiciness. Try adding it to new dishes like quesadillas or tacos.