Recipes

Za'atar Garlic Flatbread Recipe

Posted by Niel Neethling on April 21, 2025

This za’atar garlic flatbread combines the earthy, tangy flavors of za’atar with bold garlic for a quick, delicious bread that’s perfect as a snack, side, or appetizer. It’s easy to make and brings a taste of the Mediterranean to your table.

Ingredients

For the Dough:

2 cups all-purpose flour
1 tsp active dry yeast
½ cup warm water
1 tsp salt
1 tbsp olive oil

For the Topping:

3 tbsp za’atar
2 garlic cloves, minced
2 tbsp olive oil

Step-by-Step Instructions

Step 1: Make the Dough

In a large bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil, stirring until combined. Knead on a lightly floured surface for 5-7 minutes until smooth and stretchy. Cover and let rest for 1 hour until puffed up.

Step 2: Shape the Dough

Punch down the dough and knead briefly. Roll out to about ¼ inch thick on a floured surface.

Step 3: Cook the Flatbread

Skillet Option: Heat a cast-iron skillet over medium-high heat. Cook dough for 2-3 minutes per side until golden and slightly charred.

Oven Option: Preheat oven to 450°F. Place dough on a baking sheet and bake for 10-12 minutes until golden.

Step 4: Add Topping

Mix za’atar, minced garlic, and olive oil. Brush or spread over the warm flatbread.

Step 5: Serve

Slice into wedges or strips and serve warm.

Serving Suggestions

Serve with hummus, lentil soup, or a fresh salad.
Great as an appetizer or side for gatherings.

Customization Ideas

Add a sprinkle of feta or chopped herbs.
Experiment with other spices or toppings to make it your own.

Enjoy Your Flatbread!

This za’atar garlic flatbread is a quick, flavorful addition to any meal. Enjoy the bold Mediterranean flavors and rustic charm of this homemade masterpiece!