Recipes

Grilled Peach Salad Variations

Posted by Niel Neethling on May 2, 2025

Grilled peach salad is a summer favorite, blending smoky, sweet peaches with fresh greens and creative toppings. These variations make it easy to customize for any meal.

Ingredients (Serves 4)

Base Salad:

4 ripe but firm peaches, halved and pitted
6 cups arugula or mixed greens
2 tbsp olive oil
1/4 cup almonds, sliced
1/4 cup goat cheese, crumbled

Vinaigrette:

3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
Salt and pepper to taste

Optional Add-Ins:

Grilled chicken,prosciutto, shrimp, or tofu
Quinoa or farro
Fresh mint or basil
Seasonal fruits (berries or figs)

Step-by-Step Instructions

Step 1: Prep the Peaches

Rinse peaches, pat dry, and halve. Brush cut sides with olive oil to prevent sticking.

Step 2: Grill the Peaches

Heat grill to medium-high. Place peaches cut-side down and grill for 3-4 minutes until caramelized. Flip and grill 2-3 minutes more. Set aside to cool slightly.

Step 3: Make the Vinaigrette

Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 4: Assemble the Salad

Place greens on a large platter. Arrange grilled peaches, almonds, and goat cheese on top. Add optional proteins, grains, or fruits as desired.

Step 5: Dress and Serve

Drizzle vinaigrette over the salad and toss gently. Serve immediately for maximum freshness.

Serving Suggestions

Pair with a crisp Sauvignon Blanc or iced tea for a refreshing meal.
Serve alongside grilled veggies or crusty bread for a complete summer spread.

Customization Ideas

Protein Boost: Add grilled chicken, prosciutto or shrimp for a heartier dish.
Vegan Option: Use tofu and skip the cheese.
Fruity Twist: Include berries or figs for extra sweetness.