Recipes

Maple-Glazed Salmon with Garlic Mashed Potatoes

Posted by Niel Neethling on May 13, 2025

Celebrate Canada Day with a dish that screams Canadian pride: succulent salmon glazed with sweet maple syrup, served alongside creamy garlic mashed potatoes. It’s a perfect balance of sweet and savory, and it’s easier to make than you might think!

Ingredients (Serves 4)

4 salmon fillets (wild or farmed, about 6 oz each)
1/2 cup pure maple syrup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tsp minced garlic
4 large Yukon Gold potatoes
4 cloves garlic, roasted
1/4 cup butter
1/2 cup heavy cream
Salt and pepper to taste
Optional: fresh dill or parsley for garnish

Step-by-Step Instructions

Step 1: Make the Maple Glaze

In a small saucepan, combine maple syrup, soy sauce, Dijon mustard, and minced garlic. Simmer over medium heat for 5-7 minutes, stirring occasionally, until it thickens slightly. Set aside to cool.

Step 2: Grill the Salmon

Preheat your grill to medium-high and oil the grates. Brush the salmon fillets with some of the glaze and place them skin-side down. Grill for 5-7 minutes, then flip and cook for another 3 minutes until the fish flakes easily. Brush with more glaze before serving.

Step 3: Prepare the Garlic Mashed Potatoes

Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender, about 15 minutes. Drain well, then mash with roasted garlic, butter, and cream. Season with salt and pepper to taste.

Step 4: Plate and Garnish

Spoon a generous portion of mashed potatoes onto each plate, top with a salmon fillet, and drizzle with extra glaze. Sprinkle with fresh dill or parsley for a pop of color.

Step 5: Serve and Celebrate

Serve hot with a crisp white wine or sparkling water with lemon. This dish is perfect for a festive Canada Day feast!

Maple-Glazed Salmon with Mashed Potatoes

Customization Ideas

Herb Boost: Add fresh dill or parsley to the glaze or potatoes for extra freshness.
Spicy Kick: Mix a pinch of cayenne or paprika into the glaze for a subtle heat.
Veggie Side: Serve with grilled asparagus or a fresh green salad for balance.

Tips for Success

Choose wild salmon for a richer flavor, or farmed for a budget-friendly option.
Roast garlic ahead of time for quicker prep—just wrap in foil and bake at 400°F for 30 minutes.
Store leftovers in airtight containers and reheat salmon in the oven at 300°F to keep it juicy.
Use a white plate to make the vibrant colors of the salmon and herbs stand out.

Why You’ll Love It

This Maple-Glazed Salmon is a true taste of Canada, blending sweet maple syrup with savory salmon and creamy potatoes. It’s a festive, hearty dish that’s perfect for Canada Day or any special occasion. Easy to make, yet impressive enough to wow your guests!