Recipes

Tomato Cucumber Gazpacho Recipe

Posted by Niel Neethling on May 30, 2025

Tomato Cucumber Gazpacho is a cracking cold soup from Spain that’s perfect for cooling off on a hot summer’s day. It’s a simple mix of fresh tomatoes, cucumbers, and other veggies that pack a punch of flavour. Whether you’re a pro in the kitchen or just fancy something new, this recipe is dead easy and tastes amazing. Let’s get stuck in and whip up a bowl of this refreshing dish.

What Makes Gazpacho Special

Gazpacho is all about fresh, quality ingredients. This chilled soup is a summer staple in Spain, combining ripe tomatoes, cucumbers, and peppers for a vibrant, tasty dish. The trick is getting the balance right—each ingredient adds its own bit of flavour or texture, making every spoonful a treat.

Picking the Best Ingredients

Good gazpacho starts with top-notch produce. Here’s what you’ll need:

Ripe tomatoes for a sweet, savoury kick
Crisp cucumbers for a refreshing crunch
Bell peppers for a touch of sweetness
Red onions for a bit of bite
Garlic for a deep, bold flavour

Don’t cut corners—fresh ingredients make all the difference. A decent olive oil and sherry vinegar will tie everything together and give it a proper professional finish.

Tomatoes and Cucumbers: The Flavour Base

Tomatoes are the heart of gazpacho, bringing a tangy, sweet flavour that sets the tone. Cucumbers add a cool, crisp element that balances the tomatoes’ acidity. Together, they create a cracking combo that’s both refreshing and satisfying.

Getting the Texture Right

To get that smooth, silky gazpacho, blend all the ingredients until they’re completely smooth. Once blended, pop it in the fridge for a few hours to chill. This step lets the flavours meld together, making the soup taste even better. Trust me, it’s worth the wait.

Mix It Up with Creative Twists

Make gazpacho your own by trying some fun variations. Here are a few ideas:

Watermelon: Adds a sweet, summery vibe
Strawberries: Brings a tangy, fruity twist
Basil: Gives it a fresh, herby depth

Play around with herbs or fruits to create your own unique version. It’s a great way to get creative in the kitchen.

Garnish Like a Pro

A good garnish can take your gazpacho to the next level. Try these:

Diced cucumber for extra crunch
Fresh herbs for colour and aroma
Croutons for a bit of texture

Serve it in nice bowls with a thoughtful garnish, and it’ll look as good as it tastes.

Serving Ideas and Pairings

Gazpacho makes a brilliant starter for a summer barbecue or dinner party. It pairs beautifully with grilled seafood like prawns or white fish, which complement its fresh flavours. Serve it with some crusty bread for a bit of crunch, and you’ve got a proper meal that’s light but satisfying.