Recipes

Chinese New Year: Mixed Nuts and Fruits Mooncake Recipe

Posted by Niel Neethling on January 15, 2025

Chinese New Year is a time of celebration, family, and, of course, delicious food. One of the most beloved treats during this festive season is the mooncake. These delectable pastries are not only beautiful to look at, but they are also filled with flavours that will delight your taste buds. Today, I'm excited to share with you a Mixed Nuts and Fruits Chinese New Year Mooncake recipe—a delightful twist on the traditional mooncake that is sure to be a hit at your Chinese New Year celebration.

A Little Chinese Mooncake History

Before we dive into the recipe, let's take a moment to appreciate the rich history of mooncakes. These round pastries have been a part of Chinese culture for centuries, traditionally eaten during the Mid-Autumn Festival, which celebrates the harvest moon. However, they've also become a popular treat during Chinese New Year.

The Origins of Mooncakes

The origin of mooncakes is steeped in legend and tradition. One popular tale involves the use of mooncakes to hide secret messages during the Yuan Dynasty as a means of coordinating an uprising against the Mongols. Today, they symbolise unity and togetherness. Understanding these origins adds depth to the joy of making and sharing them.

Mooncakes and Symbolism

Mooncakes are rich in symbolism. Their round shape represents completeness and unity, making them perfect for family gatherings. The intricate designs on the mooncakes often depict symbols of longevity and harmony, adding a layer of cultural significance to each bite. The act of sharing a mooncake signifies the bond between family members and friends.

Variations Across Regions

While the traditional mooncake is well-known, variations exist across different regions of China. From the sweet red bean and lotus seed pastes of the south to the savoury meat-filled versions of the north, each region adds its unique twist. The Mixed Nuts and Fruits Mooncake is a modern take, integrating both traditional and contemporary elements to create something truly special.

Ingredients You'll Need

Here's what you'll need to create these scrumptious mooncakes:

For the Dough:

• 200g all-purpose flour: This forms the base of your dough and gives it structure.
• 120g golden syrup: Adds sweetness and color, making the dough pliable.
• 50g vegetable oil: Introduces moisture, ensuring the dough is easy to work with.
• 1/2 teaspoon alkaline water: Adjusts the pH level, enhancing the dough's texture.

For the Filling:

• 150g mixed nuts (such as almonds, walnuts, and cashews), roughly chopped: Provides a crunchy texture and a variety of flavors.
• 100g dried fruits (such as figs, apricots, and raisins), finely chopped: Adds sweetness and a chewy texture.
• 50g sesame seeds, toasted: Introduces a nutty aroma and flavour.
• 50g candied winter melon, diced: Adds a sweet, subtle flavour and an interesting texture.
• 1 tablespoon honey: Acts as a natural sweetener and binding agent.
• 1 tablespoon water: Helps bind the filling ingredients together.

For the Egg Wash:

• 1 egg yolk: Provides color and shine to the mooncake crust.
• 1 tablespoon milk: Ensures even application of the egg wash.

Let's Get Cooking!

Step 1: Prepare the Dough

Mixing the Dough: In a large bowl, combine the golden syrup, vegetable oil, and alkaline water. Stir until well mixed. Gradually add the all-purpose flour, stirring until a soft dough forms. Cover the dough with plastic wrap and let it rest for at least 2 hours. This resting period helps the dough become more pliable and easier to work with.

Understanding Dough Consistency: The consistency of the dough is crucial. It should be soft yet firm enough to hold its shape. The resting time allows the gluten in the flour to relax, making it easier to roll out and shape without cracking.

Pro Tip: Use this time efficiently by preparing the filling while the dough rests. This multitasking strategy will streamline your cooking process and ensure everything is ready when you need it.

Step 2: Prepare the Filling

Combine the Ingredients: In a separate bowl, mix together the chopped nuts, dried fruits, sesame seeds, and candied winter melon. Add the honey and water, stirring until everything is well incorporated. The mixture should be slightly sticky but still hold its shape.

Balancing Flavours and Textures: The key to a delicious filling is balance. The nuts provide crunch, the dried fruits add sweetness and chewiness, and the sesame seeds offer a subtle nutty flavour. Ensure each component is evenly distributed for a harmonious taste.

Shaping the Filling: Divide the filling into 8 equal portions, rolling each into a ball. This will make it easier to assemble the mooncakes later. Consistent sizes will ensure even baking and a uniform appearance.

Step 3: Assemble the Mooncakes

Divide the Dough: Once the dough has rested, divide it into 8 equal portions. Roll each piece into a ball, then flatten it into a disc. This step ensures that each mooncake has the right amount of dough to filling ratio.

Fill the Dough: Take one portion of dough and place a ball of filling in the center. Carefully wrap the dough around the filling, pinching the seams together to seal it. Gently shape it into a ball again. Ensuring a tight seal will prevent the filling from leaking during baking.

Mold the Mooncakes: Lightly dust a mooncake mold with flour, then press the filled dough ball into the mold. Press firmly to create a detailed impression on the mooncake. Gently tap the mold to release the mooncake. The mold not only shapes the mooncake but also imprints beautiful patterns that enhance its visual appeal.

Step 4: Bake the Mooncakes

Preheat the Oven: Preheat your oven to 180°C (350°F). A properly preheated oven ensures even cooking and helps achieve a golden crust.

Prepare the Baking Sheet: Place the molded mooncakes on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.

Egg Wash: In a small bowl, whisk together the egg yolk and milk to create an egg wash. Lightly brush the top of each mooncake with the egg wash. This will give them a beautiful golden color when baked. The egg wash also adds a subtle shine, enhancing the mooncakes' appearance.

Baking: Bake the mooncakes for 10 minutes, then remove them from the oven and let them cool for 5 minutes. Apply another layer of egg wash, then return them to the oven to bake for an additional 10-15 minutes, or until golden brown. This two-step baking process ensures a perfect crust without overcooking the filling.

Step 5: Cool and Enjoy

Cooling: Allow the mooncakes to cool completely before serving. This cooling period allows the flavors to meld together beautifully. The texture also improves as the mooncakes sit, becoming more tender and flavorful.

Serving: Serve the mooncakes at room temperature, accompanied by a pot of tea for a truly authentic experience. Tea complements the mooncakes' rich flavors and adds to the festive atmosphere.

Tips for Success

Alkaline Water

This ingredient helps the dough develop the right texture. If you can't find it, you can substitute with a small amount of baking soda dissolved in water. The alkaline nature is crucial for achieving the desired dough consistency and flavor.

Customization

Feel free to customize the filling with your favorite nuts and dried fruits. The possibilities are endless! Experiment with different combinations to discover new flavor profiles that suit your taste.

Storage

Store leftover mooncakes in an airtight container at room temperature for up to a week. Proper storage maintains their freshness and ensures you can enjoy them over several days.

With this Mixed Nuts and Fruits Mooncake recipe, you're sure to impress your family and friends during Chinese New Year. The combination of crunchy nuts, sweet dried fruits, and the crisp, golden crust is simply irresistible. Happy cooking and happy Chinese New Year!

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